«
»

Guidance to Meat Slaughter and Processing Establishments

Published March 31, 2020 | By SPANS

CFIA – Guidance to Meat Slaughter and Processing Establishments on Prevention and Response to Suspect and Confirmed COVID-19 Plant Employees

Posted in COVID-19

Comments are closed.

Contact SPANS

7 Atlantic Central Drive
East Mountain, NS B6L 2Z2
Phone: 902-893-7455
Fax: 902-893-7063
novascotiasheep@gmail.com

Social Media Accounts

Copyright © 2023 Sheep Producers Association of Nova Scotia. All Rights Reserved. Hosting by: iTechworks Web Design & Networking.

Powered by WordPress and WordPress Theme created with Artisteer.