Author Archives: SPANS

Commingling Site Traceability Program

The Commingling Site Traceability Program is available for the 2015-16 fiscal year. The program is targeted to support high-risk, high-throughput commingling sites where different species and/or animals from different herds or flocks commingle. The objectives of this program are to assist commingling sites in the alteration or addition of animal handling structures to enhance traceability […]

Dalhousie Meat and Food Surveys

Meat Training Needs Survey Extended Learning at Dalhousie University, Agricultural Campus is conducting a Meat Training Needs Survey: https://surveys.dal.ca/opinio/s?s=28441 This survey is for anyone who is interested in red meat slaughter, red meat cutting, marketing new products, meat processing, poultry slaughter or other meat topics. Taking this quick 10 question survey will help us gather […]

Modern Shepherd Being Offered

Back by popular demand, with updates and new materials, The Modern Shepherd is a four-module production course that provides you, the new entrant or veteran producer with up to date information to succeed in the Atlantic Sheep industry. The individual modules, aligned with a typical production year, provide a combination of in-class sessions with hands-on […]