Author Archives: SPANS

Premises Identification

Reminder: CFIA is soon changing animal movement regulations, with a Premise Identification (PID) soon being required.   For more information or for an application, please visit: https://www.novascotia.ca/agri/pid   For questions, please contact: Daniel Muir, Traceability Coordinator Nova Scotia Department of Agriculture 902-890-9840 or Daniel.Muir@novascotia.ca

Premises Identification

The Canadian Food Inspection Agency (CFIA) is currently in the process of changing animal movement regulations, therefore a Premise Identification (PID) will be required in the future. For more information, or to complete an online application, please visit: https://www.novascotia.ca/agri/pid If you have questions, please contact:  Daniel Muir, Traceability Coordinator Nova Scotia Department of Agriculture 902-890-9840 or […]

Food Loss & Waste (FLW) Survey

Second Harvest & Value Chain Management International (VCMI) are researching food loss & waste (FLW) in Canada’s farming, food & beverage industries. The purpose of their study is to establish a framework and metrics that businesses operating in the farming, processing, retail and foodservice sectors can use to understand: 1) where losses are likely to […]