NSAC is pleased to offer Livestock Medicine for Nova Scotia Meat and Milk Industries.

In this one-day course, participants will learn about the proper handling , storage and use of livestock medicines. Course materials will coincide with on-farm food safety programs and will lead to improved consumer confidence.

The course will be on Tuesday March 6, 2012 at room 254 Haley Institute at the NSAC.

For more information please see 2012 Brochure Livestock Medicines [PDF]